Gastronomical fair exclusively based on the delicious blue "llampuga" fish (gold mackerel), that's fished on the Majorcan coast in autumn. In Cala Ratjada's harbour, a fair ground with about 20 stalls of local restaurants, hotels and fishermen is set up. All of them offering various tapas (little snacks) prepared with fresh llampuga, grilled, fried, as pasta filling, mousse, etc. Tickets can be bought close the entrance and include various tapas, dessert and drinks. In addition, a little book with all the recipies is available. Although the fair itself is only open at midday (12 - 4pm) and in the evening (6 - 9 pm), there are various stalls with fashion, crafts, etc. in the harbour area as well as shops alongside the promenade. In the evening, live music and fireworks at around 10 pm.